Thursday, July 19, 2012

Living Smaller


A year ago last month I bought my house, it has since become a home for me and the fuzzy roommates.  I made the conscious decision after almost a year of looking at homes to “live small.”  My goal was to reduce and simplify.  My house isn’t tiny, but is small by today’s standards.  At approximately 1,000 square feet it’s cozy, full of character and charm.

I‘ve been thinking a lot more lately about what it means to simplify and it is a regular topic of discussion with my Mom and I.  After our lunch today we drove by the “living small“ house we’d read about in this month’s At Home in Arkansas at the corner of Lee and Van Buren in Hillcrest.  It’s an adorable 900 square foot abode thoughtfully planned and well-executed.  It has everything it needs and only what it needs.  Word of warning:  don’t drive by too slowly or an angry driver in a white suburban behind you will lose his patience and shake his fist and honk his horn.

I follow my Mom’s wise advice to only bring into your home what you find useful or beautiful and nothing more.  If you bring something into your home, you need to also remove something.  It’s not always easy to do but to keep things simple and tidy, especially in a smaller home, it’s a must.

When you live small, furniture pieces should be thoughtfully considered and each needs a specific purpose or rather, many purposes.  My desk works triple-duty:  workspace, bookcase and clothes-folding station.  My recliner side table is just that, a side table.  However, it’s also a useful stool when an extra seat is needed when company comes and it is especially handy to stand on when I have to kill a random flying nuisance or a hard-to-reach-8-legged-creepy-crawly.

Living smaller seems to be catching on lately, not simply because it’s trendy but spot-on-common-sense.

Sunday, June 10, 2012

Losing perfection & finding Yourself

"The thing that is really hard, and really amazing, is giving up on being perfect and beginning the work of becoming yourself." - Anna Quindlen

Lovely

Such a nice weekend, it’s all the little things…

Friday, June 8, 2012

Life Lived

"Often people attempt to live their lives backwards: they try to have more things, or more money, in order to do more of what they want so that they will be happier. The way it actually works is the reverse. You must first be who you really are, then do what you really need to do, in order to have what you want."

-Margaret Young

Love

"Love is not something we give or get; it is something that we nurture and grow, a connection that can only be cultivated between two people when it exists within each one of them-we can only love others as much as we love ourselves."

-Brené Brown

Saturday, May 5, 2012

Thursday night at Sushi Cafe

As expected, as it always is...busy, busy, busy, even on a Thursday. 
There is a bartender and floor manager that's a spot-on John Mayer look-a-like.
Their name list/waiting area is a confusing mess of not knowing where to stand, either next to the busy bartenders, in the way of the tv, in the path of waitstaff or awkwardly lingering by booths in the front.  Thank goodness they did clear a table or two in the front area to make room for those patrons that have to bide their time with a glass of wine or beer, or if they are brave and have a sake from their expansive sake list. 
For as small a restaurant as it seems, they have a good selection of wine, beer and sake to choose from, price range is definitely reasonable to a little out of touch.
When my friend and I finally caught Little Rock's John Mayer, we were told to expect 30 minutes of waiting, at least.  We were pleasantly surprised to have a nice table, that although it was in the larger dining room, just in front of the bar, between booths and other closely-seated-patrons at the table over, it seemed quaint and like we had a space of our own.  I'm sure the lighting had something to do with it.  The later it was the darker the light got...however, we never noticed until we stood up to leave that they continued to dim the lights progressively all night.  We got there at just past 640 and didn't leave until almost 9...so we made a night of it.  My friend had an ice cold sapporo and I started with a pinot noir while we waited. 
We definitely wanted sushi...in fact, we debated mt fuji vs. sushi cafe and ultimately chose cafe due to proximity and it's one of our local favorites.  I opted for my stand-by favorite, Spice Girls.  It's a slightly-"spicy" specialty roll of spicy tuna, salmon, crabstick, avocado and hot sauce.  My friend was feeling adventurous and tried a roll he hadn't tasted before and I'm wishing he had picked something else after sampling his selection.  He opted for Oh My Gosh! and that's exactly what I thought as I tried it, but not in a good way.  It was spicy tuna, crabstick, "lightly" friend with tempura batter.  I'm not sure if it was the tempura batter (which they add a glob of fried tempura at the end of his place) or the fact that it was fried but, I was disappointed.  Ironically, when we were reviewing the menu I fatefully said "I think everything they have here is delicious.  Never had a bad meal here."  hmmmmm

I would say you go to sushi cafe, #1 for delicious sushi, #2 a lively, trendy yet consistent atmosphere of young and old, alive with chatter and laughter and buzzing with waitstaff.  The music is always entertaining.  I'm certain they have satellite radio piped in.  The first time I went to Sushi Cafe was a blind date, I would say the best date.  The music was 80's pop...lots of Michael Jackson and I dug it.  Thursday was house beats...we kept feeling like we needed to get up and shake it. 

The service is both attentive and aloof.  Ink was our waiter and he's been my waiter before.  He's always friendly and gives great advice on which sushi to select.  However, as there were two very large parties in the glass-enclosed area and not an empty table in the place, he was quite busy and it took quite a while to flag him down if we wanted something. 

Sushi Cafe considers itself "East+West=Modern Fusion."  I would completely agree.  They have a wide selection from appetizers to desserts.  You can start out with some miso soup or some tasty chicken wings.  Not only do they have a hefty selection of sushi, but entrees such as lobster ravioli, kobe hot dog and shrimp in any variety.  Wanting something a little more domestic?  How about a bacon and egg sandwhich or signature burger with sweet potato fries.  Their "Surf & Turf" was by far the most expensive item on the menu.  Fork over $60 and you get a 12 oz ribeye and a lobster tail. 

Taking a look around the room we noticed the wide age-range.  The restaurant is trendy but a staple of the neighborhood.  It's a fun place to eat, to people-watch, to drink a delicious martini and even catch a ball game on the many tvs that line the bar.