Saturday, May 5, 2012

Thursday night at Sushi Cafe

As expected, as it always is...busy, busy, busy, even on a Thursday. 
There is a bartender and floor manager that's a spot-on John Mayer look-a-like.
Their name list/waiting area is a confusing mess of not knowing where to stand, either next to the busy bartenders, in the way of the tv, in the path of waitstaff or awkwardly lingering by booths in the front.  Thank goodness they did clear a table or two in the front area to make room for those patrons that have to bide their time with a glass of wine or beer, or if they are brave and have a sake from their expansive sake list. 
For as small a restaurant as it seems, they have a good selection of wine, beer and sake to choose from, price range is definitely reasonable to a little out of touch.
When my friend and I finally caught Little Rock's John Mayer, we were told to expect 30 minutes of waiting, at least.  We were pleasantly surprised to have a nice table, that although it was in the larger dining room, just in front of the bar, between booths and other closely-seated-patrons at the table over, it seemed quaint and like we had a space of our own.  I'm sure the lighting had something to do with it.  The later it was the darker the light got...however, we never noticed until we stood up to leave that they continued to dim the lights progressively all night.  We got there at just past 640 and didn't leave until almost 9...so we made a night of it.  My friend had an ice cold sapporo and I started with a pinot noir while we waited. 
We definitely wanted sushi...in fact, we debated mt fuji vs. sushi cafe and ultimately chose cafe due to proximity and it's one of our local favorites.  I opted for my stand-by favorite, Spice Girls.  It's a slightly-"spicy" specialty roll of spicy tuna, salmon, crabstick, avocado and hot sauce.  My friend was feeling adventurous and tried a roll he hadn't tasted before and I'm wishing he had picked something else after sampling his selection.  He opted for Oh My Gosh! and that's exactly what I thought as I tried it, but not in a good way.  It was spicy tuna, crabstick, "lightly" friend with tempura batter.  I'm not sure if it was the tempura batter (which they add a glob of fried tempura at the end of his place) or the fact that it was fried but, I was disappointed.  Ironically, when we were reviewing the menu I fatefully said "I think everything they have here is delicious.  Never had a bad meal here."  hmmmmm

I would say you go to sushi cafe, #1 for delicious sushi, #2 a lively, trendy yet consistent atmosphere of young and old, alive with chatter and laughter and buzzing with waitstaff.  The music is always entertaining.  I'm certain they have satellite radio piped in.  The first time I went to Sushi Cafe was a blind date, I would say the best date.  The music was 80's pop...lots of Michael Jackson and I dug it.  Thursday was house beats...we kept feeling like we needed to get up and shake it. 

The service is both attentive and aloof.  Ink was our waiter and he's been my waiter before.  He's always friendly and gives great advice on which sushi to select.  However, as there were two very large parties in the glass-enclosed area and not an empty table in the place, he was quite busy and it took quite a while to flag him down if we wanted something. 

Sushi Cafe considers itself "East+West=Modern Fusion."  I would completely agree.  They have a wide selection from appetizers to desserts.  You can start out with some miso soup or some tasty chicken wings.  Not only do they have a hefty selection of sushi, but entrees such as lobster ravioli, kobe hot dog and shrimp in any variety.  Wanting something a little more domestic?  How about a bacon and egg sandwhich or signature burger with sweet potato fries.  Their "Surf & Turf" was by far the most expensive item on the menu.  Fork over $60 and you get a 12 oz ribeye and a lobster tail. 

Taking a look around the room we noticed the wide age-range.  The restaurant is trendy but a staple of the neighborhood.  It's a fun place to eat, to people-watch, to drink a delicious martini and even catch a ball game on the many tvs that line the bar.

Wednesday, May 2, 2012

Sunny Knock-Outs

My favorite color it seems, as of late, is yellow...bright, sunny yellow.  Fittingly, the first container rose I planted was from the Knock Out family of roses, the Sunny Knock Out.  It's beautiful!
I love the dark green foliage against the golden yellow...pure happiness.  This cheerful rose is the only knock-out with a fragrance.  It's light but distinctive, citrus with a sweetness.  The bud is a deep saffron-ochre and blooms quickly into golden yellow.  As they die-off they fade to a creamy ivory with occasional pink or red freckles.

They are disease-resistant as are all of the knock-outs.  They are self-cleaning so no dead-heading required.  As with most roses, they love the heat and sunshine and although they do require regular water, they don't mind drying out a little before the next drink.

Although the Sunny is the most compact and upright of the knock-outs, you can expect it to mature to three feet wide and four feet tall.  Sunnies should bloom from early spring until the first frost.  Pruning should be done in late winter or early spring, during dormancy.  

I'm looking forward to many happy blooms with this Sunny!

Tuesday, May 1, 2012

Landscaping

First full year in the new house is soon approaching.  I painted and painted and by late fall every wall was covered with a bright, clean ivory palette.  I got unpacked and furniture in place.  Several configurations later and I am content in my abode and it's feeling like mine.  In March I got bit by the spring planting bug and I just knew I wanted to landscape my yard.  We had an incredibly warm, early spring and I took full advantage.  With the help of my wonderful Mom, two old bushes were removed, a beautiful crimson queen was planted along with 30 other shrubs and flowers.  Thank you to my great Dad for busting up the old fire pit that hogged the backyard.  Thanks to him we had plenty of beautiful rocks and stones to build shrub beds. It's been a very busy spring!